Vitelli M., A. R. Rajabzadeh*, S. Tabtabaei, A. Assatory, E. Shahnam and R.L. Legge (2020). “Effect of Hammer and Pin Milling on Tribo-electrostatic Separation of Legume Flour”. Powder Technology (372): 317-324Tabtabaei*, S. (corresponding author), A.A. D’Archivio, M. Maggi, M. Brutus, D. Bajracharya, D. Konakbayeva, A. Soleimani, H. Brim, and H. Ashktorab (2019). “Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts” European Food Research and Technology, 245: 2435–2446; https://doi.org/10.1007/s00217-019-03352-7Ashktorab*, H., A. Soleimani, G. Singh, A. Amr, S. Tabtabaei, G. Latella, U. Stein, S. Akhondzadeh, N. Solanki, M. C Gondré-Lewis, A. Habtezion, and H. Brim (2019). “Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases” Nutrients, 11, 5, 943; DOI:10.3390/nu11050943Tabtabaei*, S. (corresponding author), D. Konakbayeva, A. R. Rajabzadeh, and R.L. Legge (2019). “Functional Properties of Navy Bean (Phaseolus vulgaris) Protein Concentrates Obtained by Pneumatic Tribo-Electrostatic Separation.” Food Chemistry, 283: 101-110. DOI 10.1016/j.foodchem.2019.01.031Tabtabaei, S., M. Vitelli, A.R. Rajabzadeh, and R.L. Legge (2017). “Analysis of Protein Enrichment during Single- and Multi-Stage Tribo-Electrostatic Bioseparation Processes for Dry Fractionation of Legume Flour.” Separation and Purification Technology, 176: 48-58. DOI 10.1016/j.seppur.2016.11.050Tabtabaei, S., B. Hijar, B.K. Chen, and L.L. Diosady (2017). “Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled Yellow Mustard.” Journal of the American Oil Chemists’ Society, 94: 149-160. DOI 10.1007/s11746-016-2922-6 Tabtabaei, S., M. Jafari, A.R. Rajabzadeh, and R.L. Legge (2016). “Development and Optimization of a Triboelectrification Bioseparation Process for Dry Fractionation of Legume Flours.” Separation and Purification Technology, 163:48-58. DOI 10.1016/j.seppur.2016.02.035Tabtabaei, S., M. Jafari, A.R. Rajabzadeh, and R.L. Legge (2016). “Solvent-free Production of Protein-enriched Fractions from Navy Bean Flour using Triboelectrification-based Approach.” Journal of Food Engineering, 174: 21-28. DOI 10.1016/j.jfoodeng.2015.11.010Jafari, M., A.R. Rajabzadeh, S. Tabtabaei, F. Marsolais, and R.L. Legge (2016). “Physicochemical Characterization of a Navy Bean (Phaseolus vulgaris) Protein Fraction Produced using a Solvent-Free Method.” Food Chemistry, 208: 35-41. DOI 10.1016/j.foodchem.2016.03.102 Tabtabaei, S., D.G.B. Boocock, and L.L. Diosady (2015). “Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process.” Journal of the American Oil Chemists’ Society, 92(8): 1205-1217. DOI: 10.1007/s11746-015-2677-5Tabtabaei, S., D.G.B. Boocock, and L.L. Diosady (2014). “Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard.” Journal of the American Oil Chemists’ Society, 91(7): 1269-1282. DOI: 10.1007/s11746-014-2448-8Tabtabaei, S., V.M. Ataya Pulido and L.L. Diosady (2013). “Destabilization of Yellow Mustard Emulsion using Organic Solvents.” Journal of the American Oil Chemists’ Society, 90(5): 707-716. DOI: 10.1007/s11746-013-2202-7Tabtabaei, S. and L.L. Diosady (2013). “Aqueous and Enzymatic Extraction Processes for the Production of Food-grade Proteins and Industrial Oil from Dehulled Yellow Mustard Flour.” Food Research International, 52(2): 547–556. DOI: 10.1016/j.foodres.2013.03.005Tabtabaei, S. and L.L. Diosady (2012). “The Isolation of Yellow Mustard Oil using Water and Cyclic Ethers.” Journal of the American Oil Chemists’ Society, 89(5): 935-945. DOI: 10.1007/s11746-011-1971-0
Thomas, J.*, D. Konakbayeva, S. Tabtabaei (2018). Enrichment of Oat Protein by Means of Gravity and Electrostatic Forces. AIChE Annual Meeting, Pittsburgh, PA, USA (Awarded 2nd place poster presentation, Undergraduate poster competition, Food, Pharmaceutical and Biotechnology session).Tabtabaei, S.*, D.G.B. Boocock and L.L. Diosady (2013). Adsorptive Drying of Oil-Solvent Miscella by 4A Molecular Sieves for the Preparation of High-Purity Methyl Esters. 104th AOCS Annual Meeting & Expo, Montreal, Quebec, Canada (Awarded the 2013 Industrial Oil Products Division Student Award).